Thursday, February 25, 2010

Orange cupcakes

Self raising flour - 2 cups
Sugar - 1 cup
Baking soda - 1/2 spoon
Large Egg - 3
Unsalted Butter - 115grams
Yellow & red colour - few drops

Sieve the baking soda and flour 2 times.

Grate the zest from the oranges and squeeze out the juice.

Cream the butter and sugar till the mixture becomes light and fluffy.

Separate the egg yolks and whites.

Add in the egg yolks and 5 drops of red, 7 drops of yellow food colour with butter,sugar mixture and blend well.

Add the Orange juice and mix it well.

Now add in the flour and fold it slowly. Beat the egg whites and fold them with the batter.

Finally add the orange zest and give it a quick mix.

Pour the batter in a lined muffin pan..bake it in a 350F pre heated oven for 35 minutes.

Let the cakes cool down completely and decorate them with your choice of frosting or icing.

Yummy cup cakes are ready to eat.

Butter and egg should be in room temperature.


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