Saturday, May 18, 2013

Tomato Raitha

Ingredients
Tomatoes-2
Curd-1/2cup
Chopped ginger-1/2teaspoon
Salt
To temper
Oil
Mustard seeds-1/2teaspoon
Hing/Asafoetida-1/8teaspoon
Chilly powder-1/4teaspoon
Urad dal-1/2teaspoon
Chopped Green chilly-1

Method
Boil about a cup of water and add the tomatoes. Continue cooking for 4-5 minutes. 
Let it cool, peel the skin of the tomato.
Mash the tomatoes roughly. With that add the yogurt/curd, chopped ginger and salt. 
Heat oil in a tempering pan, and make the tempering, pour it over the raitha. 
Mix it well and serve. 
It goes well with parathas, roti, biriyani and to an interesting dish in the picture below! :) Yup..its broken wheat pongal with tamarind juice(puli pongal), shall post the recipe soon.

9 comments:

  1. Love this tomato raita, prefect pair for briyanis.

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  2. Delicious.. I enjoy eating this raitha with pulao.. Thanks for sharing Mahi :-)

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  3. Lovely. i have to try this way :)

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  4. hi mahi its very tasty raitha i made it for capccicum masala rice...thanks for the recipie ...

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