Chopped Green chilly-1
Boil about a cup of water and add the tomatoes. Continue cooking for 4-5 minutes.
Let it cool, peel the skin of the tomato.
Mash the tomatoes roughly. With that add the yogurt/curd, chopped ginger and salt.
Heat oil in a tempering pan, and make the tempering, pour it over the raitha.
Mix it well and serve.
It goes well with parathas, roti, biriyani and to an interesting dish in the picture below! :) Yup..its broken wheat pongal with tamarind juice(puli pongal), shall post the recipe soon.