Bulgur/Broken Wheat -3/4cup
Red chilly -4, Green chilly-1 (adjust to your spice level)
Few curry leaves
Gingelly oil -1tablespoon (or more! :) )
Heat oil in a pressure cooker. Add in the mustard seeds and let them pop-up. Add the urad dal, fry till it becomes golden in color, then add the hing/asafoetida.
Add the chopped onion-garlic-green chilly and broken red chillies.
Fry till the onion becomes transparent.
Add the sugar, salt, water and tamarind juice to the pressure cooker. Let it boil nicely.
Now add the bulgur/broken wheat, mix it well.
Close the pressure cooker and cook on medium heat for 2 whistles.
Let the cooker cool down and open it.
Tasty and tangy puli pongal with bulgur is ready to serve.
Serve it with plain curd or any raitha/chips of your choice.
I had it with tomato raitha.