Broccoli-1cup(washed and chopped)
Green chilly-3 (adjust to your taste)
Boiled Toor dhal-3tablespoons
Wash the carrot, broccoli and chop them into small pieces.
Chop the onions and green chilly as well.
Cook the dal, with out mashing it and keep it aside. (You can reserve some dal while making sambar/ plain dal)
Cook till the onions turn shiny, add the veggies, salt and sugar, sprinkle little water and cook for 3 minutes and medium heat.
Open the pan, add the cooked dal and coconut.
Mix everything, reduce the heat and cook for 2 more minutes.
Delicious broccoli-carrot poriyal is ready to serve.
We had it with coconut rice, boiled egg, paruppu cutney/thogayal.
Recipe Inspiration : Here