Rava/Sooji -1 cup
Sugar-11/4cup (adjust to your taste)
Few cashews and raisins
Milk-1/4cup + few teaspoons
Boil the milk and keep it warm.
Powder the sugar and elaichi to a fine powder.
Add the rava in the same pan and roast till you get a nice aroma.
Take care of the flame, and do not burn the rava at any time.
Once rava has slightly changed the color and the aroma fills your kitchen, add in the powdered sugar and mix it well.
Finally add in the cashews and raisins, another tablespoon of ghee, give it a good mix.
Sprinkle about 1/4 milk and mix it, see whether you can make make laddos out of it. If the mixture is too dry, then add few more teaspoons of warm milk and make the laddoos.