Saturday, May 11, 2013

Rava Laddu / Sooji ka Laddoo

Rava/Sooji -1 cup
Sugar-11/4cup (adjust to your taste)
Few cashews and raisins
Milk-1/4cup + few teaspoons

Boil the milk and keep it warm.
Powder the sugar and elaichi to a fine powder.
Heat a tablespoon of ghee in a wide pan, roast the cashews and raisins and keep them aside.
Add the rava in the same pan and roast till you get a nice aroma.
Take care of the flame, and do not burn the rava at any time.
Once rava has slightly changed the color and the aroma fills your kitchen, add in the powdered sugar and mix it well.
Finally add in the cashews and raisins, another tablespoon of ghee, give it a good mix.
Now take the pan from the stove and let it cool for a few minutes.
Sprinkle about 1/4 milk and mix it, see whether you can make make laddos out of it. If the mixture is too dry, then add few more teaspoons of warm milk and make the laddoos.
Quick and delicious sweet is ready. You can keep them in room temperature for 2-3 days. If you want a longer shell life, then eliminate milk and add more ghee. They will stay fresh for 10-15 days in airtight box. 


  1. Laddoos look fantastic,Mahi! :)

  2. grrr. grr.. grr..
    Me watching my weight. Just one laddu parsal plz. ;)))

  3. perfect laddoos,they look delish.

  4. Sorry about my spelling. ;))) தமிழ்ல தட்டித் தட்டி குழம்பிப் போய் இருக்கிறன். ;D


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