Rava Laddu / Sooji ka Laddoo

Ingredients
Rava/Sooji -1 cup
Sugar-11/4cup (adjust to your taste)
Ghee-2tablespoons
Few cashews and raisins
Elaichi-3
Milk-1/4cup + few teaspoons

Method 
Boil the milk and keep it warm.
Powder the sugar and elaichi to a fine powder.

Heat a tablespoon of ghee in a wide pan, roast the cashews and raisins and keep them aside.
Add the rava in the same pan and roast till you get a nice aroma.
Take care of the flame, and do not burn the rava at any time.
Once rava has slightly changed the color and the aroma fills your kitchen, add in the powdered sugar and mix it well.
Finally add in the cashews and raisins, another tablespoon of ghee, give it a good mix.

Now take the pan from the stove and let it cool for a few minutes.
Sprinkle about 1/4 milk and mix it, see whether you can make make laddos out of it. If the mixture is too dry, then add few more teaspoons of warm milk and make the laddoos.

Quick and delicious sweet is ready. You can keep them in room temperature for 2-3 days. If you want a longer shell life, then eliminate milk and add more ghee. They will stay fresh for 10-15 days in airtight box.