Sunday, February 28, 2010

Okra stir fry

Ingredients
Okra (bhindi/vendaikkaai) - 10
1/4th of a medium size onion
Coconut powder- 2 spoons
Chilli powder - 1 1/2 spoons
cumin seeds - 1 spoon
Oil
Salt

Method
Cut the edges of the okra and slice them vertically.

Heat the oil in a kadai, fry the okra's on low heat for 5-6 minutes.

Add salt and chilli powder.

Grind coconut powder, onion and cumin seeds coarsely.Add the mixture to the okra and fry till the raw smell goes.




Okra fry is ready to serve. This goes well with roti and rice.

6 comments:

  1. very nice recepie mahi this is a new one i will try it tomorrow

    ReplyDelete
  2. Thanks for the comment Saru!

    ReplyDelete
  3. innaiku seithen romba nalla irutnhathu pasanga onnum comments pannala lunchuku eduthu poi irukanga with rasam sadam

    ReplyDelete
  4. Thanks saru.
    pasanga innum onnume sollalayaa?? sari,neengalaavathu ethaavathu sollunga. :)

    ReplyDelete
  5. looks easy & tasty. must try sometimes.

    ReplyDelete
  6. hai mahi romba nalla irutnhathu nalaikum ihte method than but with curd rice ...

    ReplyDelete

Thank You Very Much for taking time to come here and adding your comment! It means a lot to me! :)

Related Posts with Thumbnails

© 2011 Mahi's Kitchen, AllRightsReserved.

Designed by ScreenWritersArena