Tuesday, February 23, 2010

Stuffed Capsicum

Capsicum - 3
Any cooked curry - 2 cups
Oil /butter - 1 spoon
French fried onions - 1/2 cup


Cut the capsicums near the stem and scoop out the seeds.

Fill half of the capsicum with the curry.

Add some French fried onions.

Again fill the capsicum with the curry and sprinkle some more onions.

Close the capsicum and brush it with butter/ oil.

Preheat the Oven to 350F and bake the capsicums. Take them out after 20 minutes, turn them and bake again for 25 minutes.

Yummy stuffed capsicums are ready to serve..Cut them with a sharp knife and serve with roti/rice.


You can
  • Use the curry of your wish..only thing is the curry should be dry. Here I have stuffed the capsicums with potato & rajma curry.
  • Use the scooped out flesh and seeds of the capsicum while you prepare the curry filling.


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