Thursday, July 11, 2013

Chow-Chow Chutney/Chayote Chutney

This is a quick and delicious chutney. I had a sudden thought of trying this one day and tried it. No one will know this chutney is prepared with chow-chow/chayote squash unless you tell them! :) 
Ingredients
Chow-chow/Chayote/Merakkay -1/2cup{peeled and chopped into small pieces}
Channa dal-1tablespoons
Red chilly-4 (adjust to your taste)
Tamarind- a tiny piece
Grated coconut-11/2tablespoons
Salt
Oil
To temper
Oil
Mustard seeds-1/2teaspoon
Urad dal-1/2teaspoon
Curry leaves- few

Method
Heat oil in a pan, add the channa dal and fry till it turn golden in color. 
Now add the red chillies, fry them for few seconds, add the chow-chow and fry on medium heat.
Once the veggie is cooked, add the tamarind and coconut and put off the flame.
Grind it as a fine paste with little water and enough salt, once it cools down completely. 
Make the tempering in a small tempering pan, pour it over the chutney and enjoy it with idli or dosai.

4 comments:

  1. This is one vegetable that I haven't tried chutney yet. Looks Delicious.. will try soon...

    -Mythreyi
    Yum! Yum! Yum!

    ReplyDelete
  2. Looks delicious Mahi. Try with bottlegourd too in the same way. It also taste good. I once prepared the same chutney with bottlegourd skin when I got fresh bottlegourd and don't want to throw the fresh looked skin of it.

    ReplyDelete
  3. @Uma, I have seen recipes of bottlegourd and b.gourd skin chutney..will try it soon. Thanks for the idea! Thats one of my favorite veggie! :)

    @Mythreyi, try it n lemme know! Thank you!

    ReplyDelete
  4. thats an interesting chutney...nice recipe dear.

    ReplyDelete

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