Rice Flour - 2 cups
Coconut oil-1 teaspoon
Boil the water in a pan, once the water started bubbling, add sugar-salt and coconut oil, switch off the flame after a minute.
Take rice flour in a pan, add the water and mix it with a spoon. Close the pan and keep it aside(for 10-15minutes).
Knead the rice flour like chappathi dough,(after it cools down) put it into the idiyappam press/murukku press.
Press the idiyappam on greased idli plates/idiyappam molds, steam cook for 10 minutes.
Hot and steamy idiyappam is ready! you can serve it with coconut chutney- vegetable kurma- or sweet coconut milk. I made it as tomato sevai.
***add the water carefully, after adding a cup.
Super Bloom, 2017
2 weeks ago