Ingredients
Rice Flour - 2 cups
Water-11/4cup ***
Coconut oil-1 teaspoon
Sugar-2 teaspoons
Salt
Method
Boil the water in a pan, once the water started bubbling, add sugar-salt and coconut oil, switch off the flame after a minute.
Take rice flour in a pan, add the water and mix it with a spoon. Close the pan and keep it aside(for 10-15minutes).
Knead the rice flour like chappathi dough,(after it cools down) put it into the idiyappam press/murukku press.
Press the idiyappam on greased idli plates/idiyappam molds, steam cook for 10 minutes.
Hot and steamy idiyappam is ready! you can serve it with coconut chutney- vegetable kurma- or sweet coconut milk. I made it as tomato sevai.
***add the water carefully, after adding a cup.
Wednesday, October 19, 2011
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My fav breakfast...delicious dear...
ReplyDeleteIdiyappam looks delicious !!
ReplyDeleteOngoing Event - Festive Food
idiyappam is looks so soft....my all time fav...
ReplyDeletelooks yummy and delicious...
ReplyDeleteperfect idiyappam!!
ReplyDeleteLooks so soft and perfectly done.Is that a idiappam stand?
ReplyDeletesuch a delicious and tempting recipe.. looks yumm :)
ReplyDeleteIndian Cuisine
simply superb,instead adding coconut oil you can add ghee also.
ReplyDeleteDelicious tiffin mahi,first time here.Ur blog is having a wonderful collection of recipes with ur lovely clicks.Happy to follow ur yummy blog.Hav some time in my space n join ur hands with me.
ReplyDeleteHealthy and perfect Idiyappams Mahi.
ReplyDeleteVardhini
Event: Halloween Fiesta
Just love with sugar and coconut milk,my fav..
ReplyDeletehy Mahi,
ReplyDeletefirst time here..love your space..
very interesting posts with nice presentation..
idiappam sounds super soft n yummmmmm..
Am your happy follower now.;)
do stop by mine sometime..
Tasty Appetite
These rice flour noodles look delicious, super good!
ReplyDeletei am hearing it first time. it looks like noodles. wanna try once
ReplyDelete