Wednesday, October 19, 2011

Idiyappam / Stringhopper

Ingredients
Rice Flour - 2 cups
Water-11/4cup ***
Coconut oil-1 teaspoon
Sugar-2 teaspoons
Salt

Method
Boil the water in a pan, once the water started bubbling, add sugar-salt and coconut oil, switch off the flame after a minute.

Take rice flour in a pan, add the water and mix it with a spoon. Close the pan and keep it aside(for 10-15minutes).

Knead the rice flour like chappathi dough,(after it cools down) put it into the idiyappam press/murukku press.

Press the idiyappam on greased idli plates/idiyappam molds, steam cook for 10 minutes.

Hot and steamy idiyappam is ready! you can serve it with coconut chutney- vegetable kurma- or sweet coconut milk. I made it as tomato sevai.

***add the water carefully, after adding a cup.

14 comments:

  1. My fav breakfast...delicious dear...

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  2. Idiyappam looks delicious !!

    Ongoing Event - Festive Food

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  3. idiyappam is looks so soft....my all time fav...

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  4. Looks so soft and perfectly done.Is that a idiappam stand?

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  5. such a delicious and tempting recipe.. looks yumm :)
    Indian Cuisine

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  6. simply superb,instead adding coconut oil you can add ghee also.

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  7. Delicious tiffin mahi,first time here.Ur blog is having a wonderful collection of recipes with ur lovely clicks.Happy to follow ur yummy blog.Hav some time in my space n join ur hands with me.

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  8. Just love with sugar and coconut milk,my fav..

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  9. hy Mahi,
    first time here..love your space..
    very interesting posts with nice presentation..
    idiappam sounds super soft n yummmmmm..
    Am your happy follower now.;)
    do stop by mine sometime..
    Tasty Appetite

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  10. These rice flour noodles look delicious, super good!

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  11. i am hearing it first time. it looks like noodles. wanna try once

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