Tuesday, October 11, 2011

Chilli Bajji/ Molaga Bajji

Ingredients
Yellow Chillies/ Bajji Milagai -6
Bajji Mix- 3/4cup
Water
Oil
Method
Mix water with bujji mix and make into a thick batter.

Cut the chillies into lengthwise and remove the seeds(only if you don't like spicy bujjies..I use the chillies as such! ;) )

Heat oil on medium heat. Dip the chillies into bujji mix and fry them.

Take them out once bujjies turn golden in colour.

Enjoy it hot with a cup of Tea!
Note
Bujji with coconut chutney/kara chutney is the best combo. :P
You can replace bujji mix with besan and a spoon of rice flour,salt, chilli powder and hing, a pinch of baking soda.

18 comments:

  1. Very tempting bajji !! and looks wonderful !!

    Ongoing Event - CC-What's For Friday Dinner??

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  2. Bajji looks delicious...love with hot tea..

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  3. சூப்பர் பரிமாறல்..

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  4. I would like to have the entire plate with chutney and a cup of tea on a rainy day sitting next to the window and enjoy them.Yummmy...

    Cheers,
    Uma
    My Kitchen Experiments

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  5. hey mahi...lovely bhajji...i always love the way u invite us to ur home with the platter of yummmy dish @ the end of every post...and i feel it very naughty of u to tempt us like that..

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  6. Super crispy bajjis tempts me a lot..

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  7. WOW! ;P

    இப்போ செய்ய கைவசம் மிளகாய் இல்லையே! ;(

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  8. Look so good and the picture is very tempting!

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  9. Yum ...such tempting pics ....drooling

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  10. lovely tempting bhajji..perfect snack!!

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  11. Mouthwatering bajjis....... I am drooling here.

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  12. First time here.. you have got a beautiful blog with fabulous recipes... glad to follow you... do check out my blog sometime..

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  13. Hi dear! I've tagged you for the 7 links challenge. Please, check it out :)

    Mango Ice Cream & 7 Links Challenge

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  14. Mahi bought those peppers for the first time and made bajjis twice already.they were really good.Thanks for sharing.

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