Tuesday, October 11, 2011

Chilli Bajji/ Molaga Bajji

Ingredients
Yellow Chillies/ Bajji Milagai -6
Bajji Mix- 3/4cup
Water
Oil
Method
Mix water with bujji mix and make into a thick batter.

Cut the chillies into lengthwise and remove the seeds(only if you don't like spicy bujjies..I use the chillies as such! ;) )

Heat oil on medium heat. Dip the chillies into bujji mix and fry them.

Take them out once bujjies turn golden in colour.

Enjoy it hot with a cup of Tea!
Note
Bujji with coconut chutney/kara chutney is the best combo. :P
You can replace bujji mix with besan and a spoon of rice flour,salt, chilli powder and hing, a pinch of baking soda.

18 comments:

  1. Very tempting bajji !! and looks wonderful !!

    Ongoing Event - CC-What's For Friday Dinner??

    ReplyDelete
  2. Bajji looks delicious...love with hot tea..

    ReplyDelete
  3. சூப்பர் பரிமாறல்..

    ReplyDelete
  4. I would like to have the entire plate with chutney and a cup of tea on a rainy day sitting next to the window and enjoy them.Yummmy...

    Cheers,
    Uma
    My Kitchen Experiments

    ReplyDelete
  5. hey mahi...lovely bhajji...i always love the way u invite us to ur home with the platter of yummmy dish @ the end of every post...and i feel it very naughty of u to tempt us like that..

    ReplyDelete
  6. Super crispy bajjis tempts me a lot..

    ReplyDelete
  7. WOW! ;P

    இப்போ செய்ய கைவசம் மிளகாய் இல்லையே! ;(

    ReplyDelete
  8. Yum ...such tempting pics ....drooling

    ReplyDelete
  9. lovely tempting bhajji..perfect snack!!

    ReplyDelete
  10. Mouthwatering bajjis....... I am drooling here.

    ReplyDelete
  11. First time here.. you have got a beautiful blog with fabulous recipes... glad to follow you... do check out my blog sometime..

    ReplyDelete
  12. Hi dear! I've tagged you for the 7 links challenge. Please, check it out :)

    Mango Ice Cream & 7 Links Challenge

    ReplyDelete
  13. very tempting bajji,pls pass some...

    ReplyDelete
  14. Mahi bought those peppers for the first time and made bajjis twice already.they were really good.Thanks for sharing.

    ReplyDelete

Thank You Very Much for taking time to come here and adding your comment! It means a lot to me! :)

Views

Related Posts with Thumbnails

© 2011 Mahi's Kitchen, AllRightsReserved.

Designed by ScreenWritersArena