Monday, May 31, 2010

Plain dhal / Uppu paruppu

Thoor dhal - 1/4cup
Turmeric powder -1/4spoon
Green chillies-3(adjust to your taste)
Hing -3pinches
Few Curry leaves & Cilantro
Mustard seeds-1/2spoon
Cumin Seeds-1/2spoon

Pressure cook the dhal with a few drops of oil and turmeric powder.
Chop the green chillies.
Heat oil in a kadai, add mustard seeds. Once they pop up, add cumin seeds, hing, curry leaves and green chillies.
Cook for two minutes..then add the cooked dhal and enough salt.
Switch off the stove after two minutes, garnish the dhal with cilantro.

This dhal with ghee is a perfect combination for steaming hot rice.


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