Ingredients
Boiled Potatoes(medium size)-3
Medium size onion-1
Tomato(big)-1
Garlic-3 pods
Ginger-3 inch piece
Chilli powder-2 spoons(adjust to your taste)
Turmeric powder-1/4spoon
Mustard seed-1/2spoon
Cilantro-to garnish
Salt
Oil
Method
Peel the skin of the boiled potatoes..mash them into big chunks.
Slice the onion&tomatoe. Crush the ginger&garlic.
Heat oil in a kadai..add the mustard seeds..once they pop-up, add the onions and fry them for a while.
Add the crushed ginger and garlic..sauté them till the raw smell goes.
Now add in the tomato,chilli powder,turmeric powder and salt..cook on medium heat.
Once the tomatoes become mushy, and oil oozes out, add the mashed potato chunks and mix everything.
Cook for few more minutes, switch off the stove and garnish with Cilantro.
Simple n spicy potato fry is ready..goes well with rice/roti.
Tuesday, May 18, 2010
Subscribe to:
Post Comments (Atom)
presentation is very impressive.simple and super.
ReplyDeletehey very cute presentation da ...ur simple potato curry looks gorgeous with ur photography
ReplyDeleteSlurp, my favourite potato curry, makes me hungry..
ReplyDeleteThanks for the boosting words asiya akka,pavithra & priya!
ReplyDelete