Monday, May 10, 2010

Bok choy Poriyal

Medium size bok choy-4
Half of a medium onion
Red chillies-4 (adjust to your taste)
Mustard seeds-1/2spoon
Channa dhal-1/2spoon
Urad dhal-1/2spoon
Grated coconut-11/2spoon
A pinch of sugar
Salt-to taste.

Wash and remove the hard stems of Bok choy..chop the leaves finely.
Chop the onions.
Heat oil in a pan..add the mustard seeds..once they crackle, add channaa dhal and urad dhal and fry them till they turn golden brown. Add the red chillies and chopped onions.
Add the chopped veggie,pinch of sugar, sprinkle some water and cook it till it tenders.
Finally add salt and grated coconut..mix everything together and switch-off the stove.
Delicious bok choy poriyal is ready to serve. goes well with variety rice,white rice and chapathi's.


  1. Nope. ;) This is bok choy 'sundal'. ;)

    Nice Mahi.

  2. Delicious and healthy poriyal Mahi, btw regarding ur q"n about sheekh kabab, u can skip the quinoa part and u can prepare just with veggies..hope this helps..

  3. Thanks for stopping by Imma!

    Thanks for the suggestion priya..will try it soon. Thanks for the comment.

  4. Superb healthy and delicious poriyal..

  5. Mahi super recipe. I always make this at my home. My families love it.
    Try beet leaves sambar. That tastes also amazing.

  6. Viji,thanks for the lovely time I will try Beet-leaves Sambar.

  7. very tasty. thankyou


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