Pancake puff

This is an easy evening snack..I bought this pancake puff pan(Paniyaram pan for us.. :) ) here in a baking goods shop.It came with a recipe book. Was thinking of going through the book for a long time..finally I tried this pancake puff.
By the way, this is not from that book, I added my own choice of ingredients. :))
another easy snack for evening tea/coffee.

Ingredients
All purpose flour -1cup
Egg-1
Curd-1/4cup
Baking Powder-a pinch
salt to taste
Finely chopped onion,green chillies,curry leaves and cilantro leaves-little more than 1/4cup
a few coconut pieces(optional)

Method
Mix the egg and baking powder.
Add the curd and mix well.
Add the flour and salt..mix everything together and keep it aside for at least half hour.Batter should be in idli batter consistency..can add little water if needed.
Add the chopped onion,g.chilli,curry leaves,cilantro, coconut pieces and mix it with the batter.
Heat the pancake puff pan(paniyaaram pan) in mudium heat..brush the wells with some oil and pour the batter.flip it once it is done on one side.
Take the pancake puffs once both the sides become nice golden colour.
Serve hot with your choice of chutney or simply the pancake puff with coffee/tea.

Note
You can make the variations like,

• adding grated veggies (carrot,beans,beetroot,peas,bell pepper).
• making the tempering with mustard seeds,cumin seeds,urad dhal,channa dhal, and fry the onions and other stuff and add it to the batter.
• adding some idli batter with the actual batter.