Ingredients
Spring Onion -1 small bunch
Moong dhal-1/4cup
Red chillies-2, Green chilly-1 (adjust to your taste)
Mustard Seeds-1/2teaspoon
Cumin Seeds-1/2teaspoon
Turmeric powder-1/4teaspoon
Ghee-1/2teaspoon
Oil
Salt
Method
Wash and trim the edges of the spring onions..chop them finely. Chop the green chilly.
Pressure cook the moon dhal with enough water and keep it aside.
In a pan,heat oil..make the tempering with mustard-cumin seeds followed by g.chilly,red chilly and fry for a minute.
Add the chopped spring onion and sauté them for 2-3 minutes on low heat.
Then add the cooked moong dhal,turmeric powder and salt.
Bring it to boil. Finally add the ghee and switch off the stove.
Simple spring onion dhal is ready to serve.It goes well with with white rice.
Mor milagai will be the perfect side dish for these kind of dhal! :P :P
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wow perfect dal very creamy and healthy !!
ReplyDeleteMoong dal and spring onions wow looks scrummy.
ReplyDeleteUS Masala
Looks yummy...
ReplyDeleteooooohh.......... very tasty recipe......
ReplyDeleteIts really good,thanks for sharing.
ReplyDeleteSpring onion use panni dal seithathu illai. seithu parkanum.
ReplyDeleteKurinjikathambam
Event : HRH-Puffed Rice
Superb Mahi.
ReplyDeleteMust have been very flavourful looks yummy!
ReplyDeleteMe too used to cook this way....Love the flavor...thanks for shairng...
ReplyDeletelovely recipe dear...loved it !
ReplyDeletenice combo, looks great
ReplyDeletewow...yummy n awesome..
ReplyDeleteTasty Appetite
First time here mahi. u have a nice space here. This recipe is new to me..Will try sometime..
ReplyDeleteWow tats a gud dhal will try for sure!!!
ReplyDeleteThanks dear friends for your wonderful words! :)
ReplyDeleteYummy recipe and is new to me. Enjoyed your wonderful recipe collections especially malai kofta. Happy to follow you.
ReplyDeleteHamsamalini Chandrasekaran,
http;//indianyummykitchen.blogspot.com
Very innovative and delicious Dalfry recipe dear.Luks yumm and creamy.Well-presented too.Luv it
ReplyDelete