Spring Onion -1 small bunch
Red chillies-2, Green chilly-1 (adjust to your taste)
Wash and trim the edges of the spring onions..chop them finely. Chop the green chilly.
Pressure cook the moon dhal with enough water and keep it aside.
In a pan,heat oil..make the tempering with mustard-cumin seeds followed by g.chilly,red chilly and fry for a minute.
Add the chopped spring onion and sauté them for 2-3 minutes on low heat.
Then add the cooked moong dhal,turmeric powder and salt.
Bring it to boil. Finally add the ghee and switch off the stove.
Simple spring onion dhal is ready to serve.It goes well with with white rice.
Mor milagai will be the perfect side dish for these kind of dhal! :P :P
Super Bloom, 2017
2 weeks ago