Being a South Indian, I am not aware of many speciality dishes of North India. Accidentally I came across this recipe Here. Adding coriander powder-chilli powder-kasoori methi..hmm,interesting!! :) Had all the ingredients mentioned there,and prepared it for a Saturday lunch. Turned out to be really delicious!
I took pictures,they were lying in my laptop for long! To my surprise, saw thepla's in many of the fellow bloggers spaces lately.There are lot of variations,and this one is a simple yet yummy recipe.
Aata -1 1/2cups
Add the water with curd and beat it well.
Combine all the ingredients in a wide bowl..
Knead well to form a smooth dough.
Keep it covered for (at least) 15 minutes and make the roti's as you do for normal chapathi's.
Serve the thepla's as such or with pickle/kurma/chutney or Honey. It was totally new for me to have roti's with honey. As I don't like honey, I never tried it. My hubby compelled me to try that,at last I had it. It was really yummy!! Unfortunately,that was the last one. Somehow managed to click this for the blog! :)
Super Bloom, 2017
2 weeks ago