Wednesday, March 16, 2011

Scrambled Egg with Veggies

Ingredients
3 Large Eggs
Half of a Red Capsicum
Few Broccoli Florets
One (small size) onion
2 Green Chillies
One (small) Tomato
Cilantro to Garnish
Salt and Pepper Powder
Olive oil

Method
Chop all the veggies into big chunks.
On high flame,heat oil in a skillet, add the veggies except tomato, sauté them for a minute.

Add in the tomato pieces,salt and pepper.

Cover the pan and cook them for a minute.

Transfer the veggies to a plate and keep aside.

Beat the eggs with salt & pepper,pour it in the same skillet.

Spread the veggies on the egg mixture and sprinkle some oil.

Mix the veggies & egg..cook for a minute,switch off the stove and garnish with cilantro.

Enjoy the Quick breakfast with a cup of juice and bread!!! :)

Sending this recipe to Bachelor's Feast event happening at Jaleelaa akkaa's Samaiyal attakaasam


18 comments:

  1. Hi Mahi,

    Pls pass me the plate .. looks very helathy n colorful loveee it!!!

    ReplyDelete
  2. //Enjoy the Quick breakfast with a cup of juice and bread!!! :)// கொடுக்காமல் சொன்னால் எப்படி!! ;)

    ReplyDelete
  3. That looks so colorful & delicious. Wonderful!

    ReplyDelete
  4. tht's a lovely platter mahi !hearty breakfast

    ReplyDelete
  5. Very healthy plus delicious breakfast...

    FunWidFud

    ReplyDelete
  6. Woww fantastic platter, soooo filling and delicious..

    ReplyDelete
  7. Wow.. A breakfast after my own heart :)

    ReplyDelete
  8. This is my regular breakfast except bread and peanut butter. Usually I dont transfer into plate and add on top of omlette, just add eggs once the veggies become tender and mix to cook it together to save some time!

    ReplyDelete
  9. Yummy and healthy breakfast :)
    http://kitchenista-welcometomykitchen.blogspot.com

    ReplyDelete

Thank You Very Much for taking time to come here and adding your comment! It means a lot to me! :)

Related Posts with Thumbnails

© 2011 Mahi's Kitchen, AllRightsReserved.

Designed by ScreenWritersArena