Tuesday, March 29, 2011

Spring Onion Dhal

Ingredients
Spring Onion -1 small bunch
Moong dhal-1/4cup
Red chillies-2, Green chilly-1 (adjust to your taste)
Mustard Seeds-1/2teaspoon
Cumin Seeds-1/2teaspoon
Turmeric powder-1/4teaspoon
Ghee-1/2teaspoon
Oil
Salt

Method
Wash and trim the edges of the spring onions..chop them finely. Chop the green chilly.
Pressure cook the moon dhal with enough water and keep it aside.
In a pan,heat oil..make the tempering with mustard-cumin seeds followed by g.chilly,red chilly and fry for a minute.
Add the chopped spring onion and sauté them for 2-3 minutes on low heat.

Then add the cooked moong dhal,turmeric powder and salt.
Bring it to boil. Finally add the ghee and switch off the stove.
Simple spring onion dhal is ready to serve.It goes well with with white rice.
Mor milagai will be the perfect side dish for these kind of dhal! :P :P

17 comments:

  1. wow perfect dal very creamy and healthy !!

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  2. Moong dal and spring onions wow looks scrummy.

    US Masala

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  3. ooooohh.......... very tasty recipe......

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  4. Its really good,thanks for sharing.

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  5. Spring onion use panni dal seithathu illai. seithu parkanum.
    Kurinjikathambam
    Event : HRH-Puffed Rice

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  6. Must have been very flavourful looks yummy!

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  7. Me too used to cook this way....Love the flavor...thanks for shairng...

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  8. First time here mahi. u have a nice space here. This recipe is new to me..Will try sometime..

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  9. Wow tats a gud dhal will try for sure!!!

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  10. Thanks dear friends for your wonderful words! :)

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  11. Yummy recipe and is new to me. Enjoyed your wonderful recipe collections especially malai kofta. Happy to follow you.

    Hamsamalini Chandrasekaran,
    http;//indianyummykitchen.blogspot.com

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  12. Very innovative and delicious Dalfry recipe dear.Luks yumm and creamy.Well-presented too.Luv it

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Thank You Very Much for taking time to come here and adding your comment! It means a lot to me! :)

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