Few curry leaves (which I didn't add, as I was not having it! ;))
Grated coconut -1tablespoon
Chilly powder -1 teaspoon
Urad dhal -1teaspoon
Wash and cut the veggies into small pieces.
Heat oil in a kadai, add mustard seeds and let them crackle. Then add the channa & urad dhal, fry till they turn golden in colour.
Add the chopped onion-green chilly-curry leaves and fry till the onion becomes translucent.
Add the veggies with 1/4th teaspoon of sugar.
..and turmeric-chilli powders, salt and 1/4 cup of water.
Mix it well, close the pan and cook for 5 minutes on medium heat.
By now the veggies would have become soft. Add the coconut and put off the stove.
Quick & Delicious colourful stir-fry is ready.
I served it with Meal maker kuzbambu, rice and rasam. Goes well with roti's too!