Cube the capsicums.
Grind the onion-tomatoes into a fine paste.
Heat oil in kadai, sauté the capsicum for a few minutes, keep it aside.
Add some more oil in the same kadai, throw in the cloves and cinnamon pieces. Once they splutter, add the onion-tomato paste.
Fry on medium flame till the raw smell of onion-tomato are gone. Then add chilli-coriander and garam masala powders with salt.
Take care without burning the masala and cook for couple more minutes. Now transfer the masala and capsicum chunks together and cook for 4-5 minutes.
Garnish with cilantro and put off the flame.
This capsicum curry will be a perfect side dish for roti's n rice. That day I prepared this curry in the morning, could not take elaborate pictures. So, here is a look of my hubby's lunch-box! ;)
Usually I prepare the Capsicum curry with tamarind & coconut-sesame seeds-peanut powder/paste. Got bored of them this time, and searched for a new recipe. Finally I landed Here. The curry turned out to be super duper hit!! Use different colours of capsicum for an appealing look and enhancing the taste.
Super Bloom, 2017
2 weeks ago