Tuesday, March 2, 2010

Coconut chutney


Ingredients
Grated coconut - 1/2cup
Green chillies - 3
Roasted channa dhaliya(Pottu kadalai) - 2 spoons
Ginger- 1" piece
A few curry leaves & Cilantro leaves.
salt

For tempering
Coconut oil - 1spoon
Mustard seed - 1/2spoon
Urad dhal -1 spoon
Curry leaves - few

Method
Add some water and grind all the ingredients to a fine paste.

Make the tempering.

Coconut chutney is ready..goes well with poori/idli/dosa/paniyaaram.

3 comments:

  1. araichcha inchich champal! yum. ;p

    ReplyDelete
  2. Thanks for the comment Imma! :)

    ReplyDelete
  3. Very Nice :) i made chutney...it was awesome :)

    ReplyDelete

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