Brinjal Chutney

Ingredients
Brinjal(Small) -3
Potato(Small)-1
Tomato -2
Half of a medium size onion
Red chillies(or)Green chillies-4
Daniya(Coriander seeds)-1/2spoon
Cumin seeds-1/2spoon
Turmeric powder-1/4spoon
A tiny piece of tamarind
Few curry leaves & Cilantro
Oil -1spoon
Sugar-1/2spoon
Salt




Method
Chop the Veggies and onion,tomato and chillies.


Heat oil in a pressure cooker...make the tempering with daniya and cumin seeds.


Add in the chopped onion,tomato,chillies,tamarind,turmeric powder and curry leaves. Fry for a while.

Now add the chopped brinjal and potato add half cup (120ml) water..add salt and sugar.


Pressure cook for 2 whistles. Open the cooker add chopped cilantro.

Mash it coarsely with a masher.

Brinjal chutney is ready..Serve it with hot idli's/Dosa. Enjoy!!

Note
You can...

• Avoid chillies and add chilli powder.
• Add M.D.H. Madras curry powder instead of chilli powder. That will give a nice different taste.
• Avoid daniya and add coriander powder.
• Avoid tamarind if using tangy tomatoes.

The brinjal photo is taken from Google images. :)