Tuesday, March 9, 2010

Tomato chutney

Tomato -4
Half of a medium size onion
Green chilli -2
Chill powder - 1spoon
Turmeric powder-1/4spoon
Cumin seeds -1/2spoon
Mustard seeds-1/2spoon
Sugar - 1/2spoon
Few curry leaves,Cilantro

Chop the Tomatoes,onion,green chillies.
Heat oil and make the tempering with mustard seeds & cumin seeds.
Add the onion,g.chilli and curry leaves..sauté them for a while.
Add tomatoes, turmeric powder,chilli powder,salt and fry for a minute.
Then add 1 1/2 cup of water and cook the chutney till you get a nice gravy consistency.
Add the sugar,switch off the stove and garnish with Cilantro.
Tomato chutney is ready. This is a perfect match for Aata dosa..goes well with idli/dosa too.


  1. simple chutney very easy to do , i add some besan flour mixed with water to make thickness

  2. Hmmm....Thanks...suda suda idly kooda vaiththaal superbaa irukkum...

  3. Sometimes I too add rice flour Saru.Taste will change a bit.
    koini,veetukku vaanga,saapidalaam!

    thanks to u both.


Thank You Very Much for taking time to come here and adding your comment! It means a lot to me! :)

Related Posts with Thumbnails

© 2011 Mahi's Kitchen, AllRightsReserved.

Designed by ScreenWritersArena