Thursday, March 4, 2010

Kara Boondhi


Besan flour (kadalai maavu) -1cup

Baking soda - 2 pinches

Water - 1/2cup

Few Curry leaves

Cashew - 7

Chilli powder - 1spoon

Asafottida powder(Hing) - 1/4spoon




Mix Besan and baking soda well. Add water little by little to make the batter.

The batter should be in dosa batter consistency.

Heat the oil on medium heat and fry the boondhi's.

Finally deep fry the curry leaves and cashew.

Add chilli powder, hing(asafottida) and salt. Mix everything together.

Kara boondhi is ready!

Store it for about a week or 10 days in an airtight container.


  1. waaw....superb...thanks mahi....eppadi neenga idhellaam seyyureengappaa....enakku daily seyyura samayalai seyyave boradikkuthu.adhukku mela seyyanumnu ponaa en hus naan shoplaye vaangikiren please ennai vuttudunu kenjuraar :((

  2. Thanks for stopping by Saru,Imma & Koini

    koini,I do have some extra interest in cooking and my hubby is a poorguy..he has no other option!!:D :D


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