IngredientsSakthi chilli chicken masala (or) Any chilli chicken masala - 11/2tablespoons
Besan/ kadalai maavu - 3tablespoons
Rice flour -2 tablespoons
Corn flour -2tablespoon
Juice of one lemon
Salt - 1/4teaspoon
Water - 2 to 3 tablespoons
Washed and cleaned Cauliflower florets -2 cups
Oil - to deep fry
Method
Mix everything except oil and keep it aside for 2 hours. (the more time you marinate, cauliflower becomes more tastier, don't forget to keep it in the refrigerator though! ;) )Heat oil on medium heat, deep fry the cauliflowers, serve hot. Crisp and tangy delicious Gopi 65 are ready!
You can have them as a snack or side dish for pulao / rice variety.
Or as I had, enjoy with mor sadham ( plain rice with butter-milk)
Tempting cauliflower 65, Mahi. I can almost smell the crispy fried aroma over here.
ReplyDeleteBtw, I have added a photo of the bowl with salsa now. :D
Looks crispy and delicious :)
ReplyDeleteParticipate & win prizes
The Master Chef Contest
You Too Can Cook Indian Food Recipes
~Today's Recipe~
Wheat Poli
gobhi 65 looks very very delicious
ReplyDeleteperfect evening snack..
ReplyDeletewow lovley gobi 65 :)
ReplyDeletegobi is my fav in any form..like this gobi65..this will definitely be a jiffi snack for our guests..
ReplyDeleteWish to have with a cup of tea.
ReplyDeleteawesome fry dear....yummy
ReplyDeleteLooks very tempting..umm yummy!
ReplyDeletem... nice.
ReplyDeleteBut... u forgot to add an 'e' Mahi.
*
*
*
*
*
mor'e' sadham!! ;))))
//It means a lot to me! :)// m... that's why... u have to say more sadhamm there. ;D
ReplyDeleteMy favourite..nice recipe
ReplyDeleteVery yummy n tempting cauliflower 65.
ReplyDeletelooks crispy and perfect snacks for tea time:)
ReplyDeletehttp://indiantastyfoodrecipes.blogspot.com
looks crispy and yummy...
ReplyDeleteShabbu's Tasty Kitchen
too tempting ..
ReplyDelete