Ever since I tasted this North Indian style stir-fry in a party, wanted to to make it at home. This combo is our favourite but, I make in a different way. Also I never bought the Italian egg plant so far. At last, tried and hooked with its taste. Italian Eggplants are very yummy to make Bajji, stir fry or simply bake them with cheese. Its really delicious!Ingredients
Italian egg plant -2
Potato(small)-1
Onion - 1
Green chilly -1
Tomato (small) -1
Chilli powder -1/2teaspoon
Turmeric powder-1/8teaspoon
Coriander cumin powder -1/2teaspoon
Garam masala -1/2teaspoon
Oil
Cumin seeds -1/2teaspoon
Few curry leaves & Cilantro to garnish.
Method
Wash n cube the veggies -onion -tomato- green chilly into big chunks. [Real big chunks! ;) ] Keep the brinjal-tomato chunks immersed in water till use.
Heat oil, add cumin seeds and let it splutter.
Add onion-chilly,curry leaves. Sauté for a minute and add the veggies with enough salt, turmeric powder and chilli powder.
Toss it well, and close the pan. Cook for 4-5 minutes, tossing them in equal intervals on medium heat.
Once the veggies are soft, add the coriander-cumin powder and garm masala, toss it and put off the flame.
After a minute, add the chopped cilantro and transfer the curry to the serving dish!
Enjoy it with roti/rice!
Note
Always toss the veggies while making this dish. The brinjal pieces are very delicate and will tend to break if you use laddle.
Coriander cumin powder -1/2teaspoon
Garam masala -1/2teaspoon
Oil
Cumin seeds -1/2teaspoon
Few curry leaves & Cilantro to garnish.
MethodWash n cube the veggies -onion -tomato- green chilly into big chunks. [Real big chunks! ;) ] Keep the brinjal-tomato chunks immersed in water till use.
Heat oil, add cumin seeds and let it splutter.
Add onion-chilly,curry leaves. Sauté for a minute and add the veggies with enough salt, turmeric powder and chilli powder.
Toss it well, and close the pan. Cook for 4-5 minutes, tossing them in equal intervals on medium heat.
Once the veggies are soft, add the coriander-cumin powder and garm masala, toss it and put off the flame.
After a minute, add the chopped cilantro and transfer the curry to the serving dish!
Enjoy it with roti/rice!
NoteAlways toss the veggies while making this dish. The brinjal pieces are very delicate and will tend to break if you use laddle.
Hi Mahi ,
ReplyDeletebrinjal potato stir fry really
tempting me. Nice match to curd
rice:) :-)
http://www.southindiafoodrecipes.blogspot.in
an inviting clicks...
ReplyDeleteNice combo,looks delicious....
ReplyDeleteMy favorite combo. All your recipes look amazing ! thanks for the lovely blog ;-)
ReplyDeleteFeel free to stop by, say hello and follow the blog so that you'll be getting daily updates (-:
http://purevegetarianbites.wordpress.com/
Super stir fry.I love it.
ReplyDeleteSuper combo and tasty fry !!!!!
ReplyDeleteDelicious Stir fry.
ReplyDeletewww.indianrecipecorner.com
Yum stir fry with nice combo
ReplyDeleteSambar riceoda superana side dish,love it.
ReplyDeleteTempting ;P
ReplyDelete//bake them with cheese// !! ;)
yummy stir fry.. perfect combo for curd rice..
ReplyDeletehttp://indiantastyfoodrecipes.blogspot.com
this looks just awesome. delicious one
ReplyDeleteI have only tried eggplant maybe.. twice in my life!? But I loved it, I need to buy some more!
ReplyDeleteThis looks delicious!
Delectable combo...simple and gratifying recipe...
ReplyDeleteHi Mahi,
ReplyDeleteThank you for your visit to my blog and
thank you for your valuable comment on my post.
I wish your regular support to me Mahi:)
Keep on...
that looks really great
ReplyDeleteTasty Appetite
Thanks a million times, for being so prompt at my little space...Its been a year, I blogged seriously! Thanks for those lovely comments, dear. Means so much:)
ReplyDeleteBrinjal and potato combo used to be there on my hostel menu, always! Thats the only reason I never tried it at home.
Now after seeing your post' I wanna to give it a shot, you made it very appealing:)
lovely combo...superb
ReplyDelete