Sunday, December 18, 2011

Quiche/Savory Tart

Quiche AKA Savory tart is an open faced savory pastry..the(veggie) filling is usually with cheese,onions and vegetables. I've had a Broccoli quiche once in a party..wanted to try that, and slowly forgot about the recipe.

When I saw these savory tarts in Julie's "erivum puliyum"..As I had all the ingredients she mentioned at hand, I prepared it and guess what??? Its big hit! Thanks Julie for the recipe! :)

Ingredients
Puff pastry sheets - 3 [I get square pastry sheets and used 3 sheets. If using Pepperidge farm pastry sheet, use accordingly!]
Spring onion- 6stalks
Onion(small)-1
Minced Garlic-2cloves
Chilli powder-1/2teaspoon
Garam masala powder-1/2teaspoon
Boiled Eggs-2
Shredded cheese -1/4cup
Pomegranate seeds- 1/4cup
Oil

Method
Thaw the pastry sheet.
Chop the onions and spring onions. Cut the eggs into small chunks.
Heat a teaspoon of oil in a skillet, add the onions and sauté them for a minute and add in the spring onions. Toss for a few minutes, add the chilli powder,salt and garam masala. Put off the flame. Add the egg chunks,mix it well and keep aside.

Roll the pastry sheet slightly and cut into small squares. Greese the muffin pan, place the pastry squares,press slightly so that they form a cup. Spoon the mixture , top it with cheese, sprinkle the pomegranate seeds.
Bake the muffin tray in 400F preheated oven for 20minutes..serve warm with tomato ketch-up or sauce.
Linking this post to Vardhini's Bake Fest event, Guest hosted as Bake Fest-2 by Sangee @ Spicy Treats


& Christmas Delicacy event happening at Julie's "Erivum Puliyum"

8 comments:

  1. Awesome Tarts...........great job Mahi

    ReplyDelete
  2. really excellent idea by Julies :) i am yet to try...Mahi you have done it very well and those savory tarts looks perfect n tempting:)
    Thank you so much for linking it to the event,

    Spicy Treats
    Ongoing Event : Bake Fest # 2
    Do participate in My 300th Post Giveaway

    ReplyDelete
  3. Super tempting tart,excellent crowd pleaser.

    ReplyDelete
  4. Thanx dear for trying this recipe and am happy that you liked it!!
    Thanx again for linking it to my event as well..
    Ongoing Event -Christmas Delicacy (15 Nov-31 Dec 2011)
    Erivum Puliyum

    ReplyDelete
  5. Mahi nice filling for the tart with great shots

    first time here and a nice space, do drop in at my place when time permits

    ReplyDelete

Thank You Very Much for taking time to come here and adding your comment! It means a lot to me! :)

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