I saw this recipe in Nithu's Kitchen..one sunday prepared this and had it with Tomato Biriyani. Enjoy this side dish for Biriyani! Thanks for the quick n easy recipe Nithu! :)
Gingely Oil-2 tablespoons (or more! ;) )
To Roast n Grind
Peanuts- 1 fist full
Urad dhal-11/2 teaspoons
Dry coconut powder-11/2tablespoons
Sesame seeds-1 teaspoon
Roast and grind the items with enough salt to a coarse powder.
Wash n pat dry the brinjals,slit them and stuff them with the spice powder.
Heat a tablespoon of oil in a pan, arrange the brinjals, close the pan and cook for 4-5 minutes.
Try to turn the brinjals once in a while to avoid burning.
Now add the remaining powder to the pan, and sprinkle the another tablespoon of oil, close the pan and cook for 4 minutes.
Thats all..yummy stuffed brinjals are ready to serve! The spice powder really really enhances the taste! :P :P
Super Bloom, 2017
2 weeks ago