I saw this recipe in Nithu's Kitchen..one sunday prepared this and had it with Tomato Biriyani. Enjoy this side dish for Biriyani! Thanks for the quick n easy recipe Nithu! :)
Ingredients
Gingely Oil-2 tablespoons (or more! ;) )
Brinjals-5
Salt
To Roast n Grind
Peanuts- 1 fist full
Urad dhal-11/2 teaspoons
Red Chilli-6
Dry coconut powder-11/2tablespoons
Sesame seeds-1 teaspoon
Daniya seeds-1teaspoon
Method
Roast and grind the items with enough salt to a coarse powder.
Wash n pat dry the brinjals,slit them and stuff them with the spice powder.
Heat a tablespoon of oil in a pan, arrange the brinjals, close the pan and cook for 4-5 minutes.
Try to turn the brinjals once in a while to avoid burning.
Now add the remaining powder to the pan, and sprinkle the another tablespoon of oil, close the pan and cook for 4 minutes.
Thats all..yummy stuffed brinjals are ready to serve! The spice powder really really enhances the taste! :P :P
Wednesday, December 28, 2011
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Hey this looks delicious...yummy masalas..
ReplyDeletePaarkum pothe saapitathonuthu Mshi.Superb!
ReplyDeleteSlurp,mouthwatering here.
ReplyDeletefabulous recipe... superb
ReplyDeleteThanks Mahi for trying this..pictures are so good:-) Glad you liked this..
ReplyDeletebrinjal is one of my favorites....n i juts loved this recipe of stuffed brinjals :-)
ReplyDeleteI also eat biryani with brinjal curry. :) I think it's a yum combination. These pictures make my mouth water now.
ReplyDeletewow... mouth watering recipe... delicious..
ReplyDeleteYumm. for the past few months only I started to eat brinjal. I like ur recipe.
ReplyDeletethis sounds delicious, wonderful blog and recipes..glad to follow u..do drop at my space too..
ReplyDeleteVery nice recipe,masala stuffed Brinjal looks more tempting...my Dad always prefer Brinjal curry for biryani,his fav combo :)
ReplyDeleteMissed your comments @ my space for long time :(
I'll try this next year only.
ReplyDeleteumm ....delicious and mouthwatering recipe.
ReplyDeleteVery delicious and tempting masala brinjals...loved the curry...
ReplyDeleteSuper tempting recipe,looks very tasty.
ReplyDeleteWishing u happy new year 2012...
tried it today Mahi. simply superb. yummyyyy;P
ReplyDelete