Meal maker/Soya chunks - 20
Few curry leaves
Shakti Vatha kuzhambu podi-3teaspoons[can be replaced by 11/2teaspoons chili powder + 11/2teaspoons coriander powder]
Coconut milk powder-1tablespoon
Tamarind juice(thick) -1/4cup
Gingely oil - 1tablespoon
Wash and put the soya chunks in boiling water, cook for 3 minutes. Drain them and squeeze out the water and keep it aside.
Chop the onion and garlic cloves, green chilly and tomato into big chunks.
Heat gingely oil/nallennai in a pan, add the mustard seed and let them pop-up.
Add the methi seeds followed by the onion-garlic-g.chilly and curry leaves(which I didn't add).
Saute for a while then add the soya chunks and cook for couple of minutes.
Now add the chopped tomatoes, tamarind water, masala powder and salt.
Recipe inspiration : HERE