Wholegrain Bread - 4 slices
Raisins-one fist full
Cinnamon powder -1/4 teaspoon (or) Vanilla essence-1/2teaspoon
Cut the bread into bite size pieces and keep it ready.
Take the condensed milk and butter in a microwave safe bowl and heat it for a minute, whisk it well and let it cool.
To that, add 2 eggs, sugar and 1/2cup milk, cinnamon powder (or) vanilla essence and beat everything well.
Add the chopped bread, raisins fold them gently into the milk.
Pour the bread mixture into a greased baking pan.
Bake it for about 35-40 minutes in a 350F pre heated oven.
Take the pan and let it cool for an hour. Loosen the edge of the pudding, slice it into desired shape and serve with ice cream or whipped cream or as such.
As Hubby dear didn't know I am gonna cut the pudding, he mixed the pudding gently before an hour. :) ;) We all enjoyed the delicious pudding!