Split yellow peas(pattaani paruppu/vadai paruppu)-1/4cup
A small piece if Ginger
Coconut milk powder/dry coconut powder(Optional)-1tablespoon
Dried red chilli-2
A few curry leaves
Chop the onion,g.chilli&ginger. Combine all the ingredients in a pressure cooker with 11/2cups of water.
Pressure cook for 2 whistles and let the pressure cool down. Open the cooker and mash the dhal lightly.
Make the tempering.
Pour the tempering over the prepared dhal.
This dhal is a simple and delicious accomplishment for roti's and rice. You can make this dish with thoor dhal/split moong dhal/channa dhal too.
Super Bloom, 2017
2 weeks ago