Sunday, November 21, 2010

Kaara chutney-1

This is a very easy and tasty chutney which goes well with idli/dosai. The tempering makes this chutney more tastier. Less ingredients and a tasty outcome.:)

Ingredients
Onion(small)-1
Tomato(big)-2
Channa dhal-1teaspoon
Red chilli-5(adjust according to your taste)
A tiny piece of tamarind(avoid it in case you are using sour tomatoes)
Oil
Salt
For the tempering
Mustatard seed-1/2spoon
Urad dhal-1spoon
Curryleaves-1string

Method
Heat the oil and fry the channa dhal.Then add the chopped onion,redchillies,tamarind,and chopped tomatoes and fry till the raw smell goes.
Remove it from the stove and let it cool completely,grind the mixture to a fine paste with little water.
Make the tempering and pour it over the chutney.

Enjoy it with hot idlies/crispy dosa's.

6 comments:

  1. My favorite chutney...Thanks for sharing...

    ReplyDelete
  2. my favourite one ... kara chutney (2) ithu kuda konjam coriander leaves vachu araichalum nalla irukkum instead of red chilly you can use green also.

    ReplyDelete
  3. அருமை,செய்துவிட்டால் போச்சு.

    ReplyDelete
  4. நல்லா கலரா இருக்கு..சூப்பர்!!

    ReplyDelete
  5. Yummy chutney. You have a sweet surprise at my blog.

    ReplyDelete

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