Wednesday, December 1, 2010

Cluster beans poriyal(kothavarangai poriyal)

Ingredients
Cluster Beans-200grams
Onion(small)-1
Green chillies-3
Few curry leaves
Dhalia(Pottu kadalai)-1tablespoon
Turmeric powder-1/4spoon
Mustard seeds-1/2spoon
Channa dhal-1spoon
Urad dhal-1spoon
Oil

Method
Chop the onions & green chillies.Grind the dhalia to fine powder.
Cut the cluster beans and pressure cook them for 2 whistles and drain the excess water.

Heat oil in a kadai,make the tempering with mustard seed,channa dhal and urad dhal. Fry the onions,green chillies,curry leaves with turmeric powder.

Then add the boiled cluster beans and enough salt.

Cook for a few minutes and add the powdered dhalia.
Give it a quick stir and put off the flame.

Cluster beans porial is ready. Enjoy it with any rice dishes.

11 comments:

  1. Romba nalla erukku mahi, pottukadalai pudalangaiku mattumthan serpom, seithu parkanum.

    ReplyDelete
  2. mahi speciala ethunalum sollanumna eppadi sollvathu?

    ReplyDelete
  3. மகி எனக்கு மிகப் பிடித்த பொரியல்.தேங்காய் பதில் பொட்டுகடலை.சூப்பர்.

    ReplyDelete
  4. நல்லாயிருக்கு மகி,பொட்டுக்கடலை சேர்த்ததில்லை...

    ReplyDelete
  5. adding dhalia is new to me, looks very nice

    ReplyDelete
  6. Priya,Gayathri,Geetha,Saru,Kurinji,Asiya akka,Menaga,Veni,Indianspicemajic,thanks a ton for your encouraging words & stopping by!

    ReplyDelete

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