Tuesday, December 28, 2010

Spicy Vegetable Pasta

Rainbow Salad Twirls Pasta-1cup
Onion(medium size)-1
Green chilli-2
1" piece of ginger
1/4th of a Capsicum
Frozen Peas-one hand full
Few curry leaves and Cilantro for garnishing
Chilli powder-1spoon
Cumin powder-1/2spoon
Coriander powder-1/4spoon
Garam masala powder-1/2spoon
Cumin Seeds-1spoon
Salt-to taste

Boil 3 cups of water,add the pasta..cook for 7 minutes. Drain the pasta and rinse it with cold water and keep aside.

Chop the onion,green chillies,ginger,tomatoes. Chop the carrots and beans,cook them in Microwave for 4minutes.

Heat oil in a wide pan,add the cumin seeds,curry leaves. Add onion,g.chilli,capsicum and ginger pieces and fry for a while. Then add the tomatoes and cook till they become soft. Add the cooked veggies,frozen peas and stir everything together.

Then add salt,sugar,chilli powder,coriander and cumin powders,cook on low heat till the oil oozes out.
Add the pasta and mix everything together. cook for 5 minutes in low flame. Finally add the chopped cilantro and add in the Garam masala powder. Give a quick stir, switch off the stove.

Spicy vegetable pasta is ready to serve. Enjoy it with tomato ketch-up or plain curd.

I am sending the following recipes to Akila's "Dish name starts with D" event.
1.Dum Aloo


  1. Ooo..that looks delicious..Would you mind sharing your plate with me :)

    US Masala

  2. I am having a bag of this pasta and I didn't get any idea for the recipe. Ippo indha recipe paarthu try panna decide pannittean..Thank You..

  3. Looks sooooo good...Thanks for stopping by my blog!


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