Paneer - 125grams
Cilantro to garnish
Kasoori methi -1/2teaspoon
Mix the things given under "to marinate". Add the paneer cubes, toss it and keep it in the refrigerator for at least an hour. ( I did over-night marination)
Grind the tomatoes into a fine paste.
Heat 2 tablespoons of oil in a pan, shallow fry the marinated paneer and keep it aside.
Now add in the onion chunks, fry for a minute, then add the tomato purée.
Add the turmeric-chilli and coriander powders, cook for 5 minutes on low heat.
Add in the capsicum chunks, give it a nice stir and continue cooking.
Now add 11/4cups of water and let it boil.
Garnish with cilantro and put off the flame.
Delicious Capsicum-paneer curry is ready. Goes well with Zeera rice-Roti-Naan &Parota.
Recipe Inspiration : Here