There are numerous ways to make puli kuzhambu, a south Indian delicacy. This version is my Mom's..simple and tasty!
Small onions 7(or) Shallots -2
Green chilly -2
Tamarind juice- Little more than 1/4cup
Chilli powder- 1teaspoon
Few curry leaves and cilantro
Grated Coconut - 2 tablespoon
Wash, pat dry the vendaikkai/okras, trim the edges, cut into 2" pieces and keep it aside.
Cut the onions and green chillies.
Heat oil in a pan, add mustard seeds and let them splutter.
Add in the okra pieces, fry on medium heat for 5 minutes.
It goes well with white rice, but you can enjoy it as a side dish for dosa as well.