This is an interesting puff pastry recipe. Instead of just folding and baking the puffs, I tried some kinda twist. Everyone loves the food which is appealing to the eyes, right?! :)
Puff pastry sheets
Potato Stuffing or Your favorite stuffing
Dry flour - to roll out the pastry sheet
Thaw the pastry sheet as per its instructions. [Usually it takes about 30 to 45 minutes for the sheet to come to the room temperature]
Prepare the stuffing according your taste. Here I have used simple potato curry as a stuffing.
Slightly roll the pastry sheets with rolling pin, with the help of the dry flour. Keep the rolling pin in the middle of the sheet and fold it. With a sharp knife, cut the folded part into thin stripes.
Open the sheet carefully, separate the stripes and arrange the stuffing. Brush little water on the edges of the stripes, seal the edges in the opposite direction. Finally brush the milk on the turn overs.
Preheat the oven to 425F, bake the turn-overs for about 20 minutes or till they turn nice golden color.
Flaky and delicious spicy turnovers are ready to serve. Serve with ketch-up and hot tea to make your evenings special!