Ingredients
Channa dal/ Kadalai paruppu -1/4cup
Urad dal/Ulutham paruppu -1/4cup
Garlic/Poondu - one bulb
Red chillies- 8 (adjust to your taste)
Hing/Asafoetida -1/4teaspoon
Jaggery/Vellam- a tiny piece
Salt
Method
Dry roast all the items (except garlic) separately. Take care not to burn any..
Let it cool completely. Add the red chillies-dal into a small jar of a mixer and grind it to a coarse powder. Then add in the salt, jaggery, and hing. Grind again for couple of minutes.
Meanwhile, peel and chop the garlic cloves. Now add them with the dals and give it a few pulses.
Since we like the podi to be on the finer side, I powdered it again.
..and enjoy it with idli-dosa-oothappam.
look really tempting , i'm drooling
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Looks so nice and inviting...thanks for sharing it.
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super!!
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Never made and never knew of this interesting recipe. For sure I have to try because its a perfect side for others too, esp with rice as a condiment. Yummy all the way.
ReplyDeleteOne of my favourite podi,love it very much.
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Looks Delicious..
ReplyDeleteBookmarked to try,sure will try this flavourful podi...
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ReplyDeleteThe final picture was way too tempting for me. Good preparation there.
ReplyDeleteVery tempting Podi. I am going to try this.
ReplyDeleteWill try this, this weekend & get back 2 u with da feedback.
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