Ingredients
Tomato(big)-2
Onion-1
Garlic- 3 cloves
Red chillies-5 (adjust to your taste)
Pottu kdalai/ Daliya -1tablespoon
Tiny piece of tamarind
Salt
Oil
To temper
Oil
Musard seeds-1/2teaspoon
Urad dhal-1teaspoon
Red chilly-1
Few curry leaves
Method
Chop the onion-tomatoes-garlic.
Heat some oil in a skillet, add in the onions and garlic, fry till they turn slightly brown.
Add the tomato pieces-red chillies and tamarind, cook till the tomatoes become mushy.
Finally add in the pottu kadalai/ Dalia and put off the flame.
Grind it to a fine paste with little water once the mixture cools down completely.
Heat some oil, add the tempering ingredients one by one, and let them crackle. Pour it over the chutney and serve.
We had it kara paniyaram.
I like this chutney. Will try soon Mahi.
ReplyDeleteyummy chutney.........
ReplyDeleteToo good Mahi.. Loved this tangy tomato chutney :-)
ReplyDeleteVery delicious chutney,prefect side dish.
ReplyDeleteyummy and awesome chutney as a side dish.
ReplyDeleteDelicious and yummy Mahi. Love it with Dosa
ReplyDeleteSomehow I have difficulties in resisting chutney especially like this appealing tomato chutney of yours. Strange that adore chutney with rice and I can imagine the splatter of the tomato flavored taste.
ReplyDeletemy daughter loves this chutney, looks perfect mahi and tempting with those paniyaram:)
ReplyDeleteBelieve it or not, I love only day-to-day recipes like this, it just reminds me of home land and also pushes me to next level of trying it immediately. Thanks for sharing, Mahi.
ReplyDeleteLovely chutney , i add little more dal. will try this way next time..
ReplyDelete