Saturday, April 27, 2013

Tomato chutney

Another day-today chutney recipe from my kitchen! Chutney being a major part of our breakfast and dinners I usually blog-hop for some new chutney recipes. May be its the same ingredients, but the proportion and addition of certain things  differs in every kitchen!  :)
Ingredients
Tomato(big)-2
Onion-1
Garlic- 3 cloves
Red chillies-5 (adjust to your taste)
Pottu kdalai/ Daliya -1tablespoon
Tiny piece of tamarind
Salt
Oil

To temper
Oil
Musard seeds-1/2teaspoon
Urad dhal-1teaspoon
Red chilly-1
Few curry leaves
Method
Chop the onion-tomatoes-garlic.
Heat some oil in a skillet, add in the onions and garlic, fry till they turn slightly brown.
Add the tomato pieces-red chillies and tamarind, cook till the tomatoes become mushy.
Finally add in the pottu kadalai/ Dalia and put off the flame.
Grind it to a fine paste with little water once the mixture cools down completely. 
Heat some oil,  add the tempering ingredients one by one, and let them crackle. Pour it over the chutney and serve.
We had it kara paniyaram. 

Recipe Inspiration : Here

11 comments:

  1. I like this chutney. Will try soon Mahi.

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  2. it looks so tempting and delicious.Inviting clicks.

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  3. Too good Mahi.. Loved this tangy tomato chutney :-)

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  4. Very delicious chutney,prefect side dish.

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  5. yummy and awesome chutney as a side dish.

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  6. Delicious and yummy Mahi. Love it with Dosa

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  7. Somehow I have difficulties in resisting chutney especially like this appealing tomato chutney of yours. Strange that adore chutney with rice and I can imagine the splatter of the tomato flavored taste.

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  8. my daughter loves this chutney, looks perfect mahi and tempting with those paniyaram:)

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  9. Believe it or not, I love only day-to-day recipes like this, it just reminds me of home land and also pushes me to next level of trying it immediately. Thanks for sharing, Mahi.

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  10. Lovely chutney , i add little more dal. will try this way next time..

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