Thursday, April 11, 2013

Paneer Burji/Paneer-Sweet Pepper Bhurji

Grated Paneer -1cup
Sweet peppers (or) Color capsicum - few
Green chilly-1
Cumin seeds-1/2teaspoon
Chilli powder-1teaspoon
Coriander powder-1teaspoon
Cilantro- to garnish
Salt - to taste

Grate the paneer and keep it aside.
Chop the onions-green chilly-tomato and sweet peppers. 
Heat oil in a pan, add cumin seeds and let them splutter.
Add in the ohio-green chilly and fry till onion becomes transparent.
Then add in the tomato n cook till it becomes soft. Add the chopped sweet peppers along with chili power, coriander power and salt. Sauté for 2-3 minutes. 
Add the grated paneer, mix it well, and continue cooking. 
Initially the bhurji may look like a lump, but keep sautéing on low medium heat till it becomes crumbly.
Finally add in the chopped cilantro and put off the flame. Delicious paneer burji is ready to serve.
Paneer bhurji goes well with rice and roti.


  1. My favorite Paneer side :) looks so colorful right? love it

  2. Looks so delicious!! :)

  3. My son's favourite! Yummy recipe Mahi :-)

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  5. Beautifully done, who can resist to this wonderful stirfry.

  6. Thanks for all your comments dear friends!

    @Ambreen, thanks a bunch for the comment, I accidentally deleted it thinking that am publishing it! sorry dear!

  7. Hi mahi iniya tamil puthandu valthukal:)happy following you and you have a awesome space...when your free plz drop into my space and will be encouraging if you follow back..

  8. Nice entry, dear. I have one sleeping in the draft for a really long time!

    Yours is so nice, the twist comes from the chili peppers you used, right.

  9. looks delicious..yummy!!
    Thanx Mahi for the correction,have updated :)


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