Grated Paneer -1cup
Sweet peppers (or) Color capsicum - few
Onion-1
Green chilly-1
Tomato-1
Cumin seeds-1/2teaspoon
Chilli powder-1teaspoon
Coriander powder-1teaspoon
Cilantro- to garnish
Salt - to taste
Oil
Method
Grate the paneer and keep it aside.
Chop the onions-green chilly-tomato and sweet peppers.
Heat oil in a pan, add cumin seeds and let them splutter.
Add in the ohio-green chilly and fry till onion becomes transparent.
Add in the ohio-green chilly and fry till onion becomes transparent.
Then add in the tomato n cook till it becomes soft. Add the chopped sweet peppers along with chili power, coriander power and salt. Sauté for 2-3 minutes.
Add the grated paneer, mix it well, and continue cooking.
Initially the bhurji may look like a lump, but keep sautéing on low medium heat till it becomes crumbly.
Finally add in the chopped cilantro and put off the flame. Delicious paneer burji is ready to serve.
Yummy n mouthwatering!!
ReplyDeleteMy favorite Paneer side :) looks so colorful right? love it
ReplyDeleteThis is new to me. May try someday.
ReplyDeleteyummy dish
ReplyDeleteMy son's favourite! Yummy recipe Mahi :-)
ReplyDeleteBeautifully done, who can resist to this wonderful stirfry.
ReplyDeleteThanks for all your comments dear friends!
ReplyDelete@Ambreen, thanks a bunch for the comment, I accidentally deleted it thinking that am publishing it! sorry dear!
Hi mahi iniya tamil puthandu valthukal:)happy following you and you have a awesome space...when your free plz drop into my space and will be encouraging if you follow back..
ReplyDeleteNice entry, dear. I have one sleeping in the draft for a really long time!
ReplyDeleteYours is so nice, the twist comes from the chili peppers you used, right.
looks delicious..yummy!!
ReplyDeleteThanx Mahi for the correction,have updated :)