Sunday, January 24, 2010

Curry in a Hurry

Ingredients
(Any) Vegetable - 100grams
Onion - half of a medium size onion
Green Chillies - 2
Tomato -2
M.D.H.Madras Curry Powder - 1 1/2 spoon
Dry coconut powder- 1 spoon
Mustard seed & Cumin seed - 1/2 spoon each
Turmeric powder - 1/2 spoon
Sugar - 1/2 spoon
Salt - to taste
Coriander leaves - to garnish

Method

Cut the vegetable into cubes. ( I have used a chow-chow here)

Chop the onion,tomatoes and green chillies.

Make the tempering and add in the onion,green chilies.

Then add in the vegetable, turmeric powder & salt. Add a cup of water and cook it till vegetable is half cooked.

Now add the tomotoes, curry powder and cook it for another 5 minutes.

Finally add the coconut powder, sugar and switch off the stove. Garnish with coriander leaves.

Curry is ready to serve.




Note
This curry goes well with rice, idli,dosa & Chappaathi.

You can use any vegetable available in your fridge. Most of the time I use the frozen beans which comes in 3 inch pieces.

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