Wednesday, June 30, 2010

Cake Rusk

All purpose flour-11/4cup
Baking powder-1/2spoon
Baking soda-1/2spoon
Chopped nuts-1/4cup
Vanilla extract-1spoon

(butter and egg should be in room temperature)
Sieve the flour with baking soda &baking power twice.
Cream the butter and sugar till they become fluffy.
Add eggs one by one and mix well.then add the vanilla and mix it together.
Slowly add the flour and fold it with the butter-egg mixture.
Mix the nuts in a spoon of dry flour and mix them with the cake mixture.
Pour it on a greased baking sheet and garnish with some copped almond flakes.
Bake it for 35minutes or until done in 350F preheated oven.
Let it cool for 2 hours..then take the cake from the pan and slice it.
Arrange the pieces on a lined baking tray..bake it for 11/2 hours on low heat(275F). Flip them after an hour and bake till the pieces become nice golden color.
Store it in an airtight container and enjoy with coffee or tea.


  1. it looks like biscotti....great Mahi....udane saappidanum pola thonudhu

  2. Superaa irruku Mahi pakkave, appadiye saapidanam pola irruku..

  3. வாவ்வ்வ் மகி சூப்பர்ர்,நிச்சயம் செய்து பார்க்கிறேன்..முட்டையில்லாமலும் செய்ய்லாம் தானே???

  4. Thanks for the appreciations asiyakkaa,saru,veni,priya &menaga!

    menaga,naan egg illaama seythathillai.neenga try pannip paarththu sollunga.

  5. ஒரு நாள் நிறைய பட்டர்கேக் மீந்தது. எனக்கு மகியின் இந்தக் குறிப்பு நினைவு வர ரஸ்க் போட்டாயிற்று. நிறையக் காலம் இருக்கும் என்று நினைத்தேன். ;(((

    உடனே எல்லோருமாக முடித்துவிட்டார்கள். கேக்காக இருந்தால் நிறையக் காலம் இருந்திருக்கும் போல. ;)))

  6. I love cake rusk and the nuts addition is really nice. Looks delicious and perfectly baked.


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