Friday, October 25, 2013

Spring Onion Stir-fry/Vengaayathaal Poriyal

Ingredients
Spring Onion/Green onion/Scallions/Vengaaya thaal - 2 small bunches
Chopped onion-1tablespoon
Green chilly-2 (adjust to taste)
Mustard seeds-1/2teaspoon
Channa dal-1/2teaspoon
Urad dal-1/2teaspoon
Grated coconut-2 teaspoons
Salt
Oil 
Method
Trim the edges of the spring onions and wash them. 
 Chop the spring onion into small pieces. Keep the onions-green chillies ready.
 Heat oil in a pan, add the mustard seeds and let them splutter. Then add the channa and urad dale, fry till they become golden in color. Add the chopped onions-green chillies, sauté until the onions become transparent. Add the chopped spring onions.
Continue sautéing for a few more minutes on medium heat. Spring onion wilt and shrink  very fast, then add enough salt..
 ..and grated coconut. Mix everything well and put off the stove.
Quick and yummy stir fry is ready to serve.
It goes well with white rice or with Sambar-rasam-curd rice as well as roti.

10 comments:

  1. Wow! Really yummy and healthy poriyal. New to me and thanks for sharing Mahi.

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  2. wow..... looks very yummy. will try this soon.

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  3. Have never tried with any of those dals.

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  4. வெங்காய பொரியல் என்றதும் என்னவென்று பார்க்க இங்கே வந்தேன்.ஓஓஓஓஓ இது நம்முருவெங்காயதாழ் என்று
    புரிந்தது.
    நல்ல முயற்சி நானும் செய்து பார்கிறேன்.
    விஜிம்மா

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  5. I am going to try this Mahi yes spring onion in my hand.

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  6. New to me... looks yum for a dosa stuffing..

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  7. Delicious and healthy poriyal.I can enjoy it a lot.

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  8. Wow, lovely recipe, ur new follower here....

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  9. Wat a flavourful stir fry,quick and delicious.

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