Finely chopped onion-3tablespoons
Amchoor powder/Dry mango powder-1/2teaspoon
Whole wheat flour-11/2cups
Peel and grate the radish. Squeeze out the water completely. [Reserve the water to knead the dough]
Take the grated radish, chopped onion, dry mango powder, chilly powder, cumin seeds, salt and chopped green chillies in a pan and start cooking.
Saute until the radish becomes dry and the raw smell of the spice powders are gone. (say 4 to 5 min. on low medium heat)
Finally add the cilantro and let it cool.
Keep it covered for at least 1/2 hour.
Make equal sized balls out of the dough. Roll them into small circles, flatten the edges with your fingers. Keep 2 teaspoons of stuffing in the center, seal it up nicely.
Repeat the same with all the dough and stuffing.
Soft and delicious Radish parathas are ready to serve. Enjoy them with plain yogurt or pickle.
Be carful while grating-squeezing out the water from the radish. Some vegetables are really hot and make your fingers burn! ;)