Saturday, October 19, 2013

Onion Puffs

Ingredients for the stuffing
Thinly sliced onion-1
Cumin seeds-1/2teaspoon
Curry masala powder-1teaspoon
Chopped cilantro-1tablespoon

Puff pastry sheets

Thaw the pastry sheet according to the instructions on the pack.
Heat a teaspoon of oil in a pan, add the cumin seeds and let them splutter.
Add the sliced onions and sauté on medium heat. 
Once they are transparent, add the salt and curry powder, give it a quick mix and switch off the stove.
Finally add the cilantro and let it cool completely.
Preheat the oven to 400F.
Cut the pastry sheets into desired shape.
Keep the stuffing in each sheet. 
Brush some water on the edges of the pastry sheet, and seal the edges.
Brush the sealed pastry with milk, and keep them on a lined baking sheet. 
Bake the pastry in the preheated oven for 15 to 20 minutes. Flaky and delicious quick tea time snacks is ready!


  1. Excellent looking and wholesome rolls.

  2. Wow! Never heard of onion puffs before.. Unique recipe Mahi.. Also, please collect your Versatile blogger award from me,

  3. Wow,excellent stuffing, now we can make puffs with just onions..loving it.

  4. I tried it and came out really very good. My hubby liked it very much. thanks mahi.


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