Ingredients for the stuffing
Thinly sliced onion-1
Curry masala powder-1teaspoon
Puff pastry sheets
Thaw the pastry sheet according to the instructions on the pack.
Heat a teaspoon of oil in a pan, add the cumin seeds and let them splutter.
Add the sliced onions and sauté on medium heat.
Once they are transparent, add the salt and curry powder, give it a quick mix and switch off the stove.
Finally add the cilantro and let it cool completely.
Preheat the oven to 400F.
Cut the pastry sheets into desired shape.
Keep the stuffing in each sheet.
Brush some water on the edges of the pastry sheet, and seal the edges.
Brush the sealed pastry with milk, and keep them on a lined baking sheet.
Bake the pastry in the preheated oven for 15 to 20 minutes. Flaky and delicious quick tea time snacks is ready!