Sunday, October 13, 2013

Wheat-Quinoa & Brown Rice Dosai

Brown rice-1/4cup
Urad dal-1/4cup
Methi seeds-1/2teaspoon

Gather all the ingredients..
Wash and soak wheat-quinoa-brown rice and methi seeds for 4 to 5 hours.
Wash and soak the urad dal for 11/2hours.
Grind all the ingredients into a smooth batter, add enough salt, mix it.
Keep it in a warm place for 8 to 10 hours.
Fermented batter..
Add water (if necessary) and make dosai as we do for regular dosai. Healthy and tasty dosa are ready to serve.
Enjoy it with your favorite side dish.
We had it with Channa masala and coconut chutney.


  1. Healthy and tempting dosai...Love the channa masala...

  2. Wat an excellent food, love that fabulous crispy dosas..

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  4. i have never tried this combo. healthy dosa !


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