Mushroom Roast

Ingredients
For the stuffing
Button Mushrooms-100g
Onion-1
Cumin seeds-1/2teaspoon
Ginger-garlic paste-1/2teaspoon
Chilli Powder-1teaspoon
Coconut milk powder-1
Garam Masala powder-1/4teaspoon
Cilantro for garnishing
Salt
Oil
Dosa Batter

Method
Wash and chop the mushrooms.
Chop the onion and tomato.
Heat oil in a pan,add cumin seeds followed by g-g paste, onion and tomatoes. Sauté them till the onions become transparent. Add the mushrooms,cover the pan and cook for 2 minutes.
Add the chilli powder-salt, cook for couple more minutes.
Add the coconut milk powder,mix well and switch off the stove, add in the Cilantro leaves,garam masala powder and let it cool completely.

Make thin dosa, spread the stuffing evenly,drizzle the oil...

Fold the dosa into a triangle, flip it over..

Mushroom Roast is ready to serve. Serve hot with your choice of chutney/sambar.

We had it with Coriander chutney. If you can make coconut chutney too, the 2 chutney combo will be super perfect. You can bring in a (South Indian)Restaurant effect at home with Mushroom roast,2 chutneys and sambar!;)