Ingredients
Five pieces of Drumstick,cut into 2" pieces.
One Brinjal
One small Potato
Onion-1
(Cut brinjal-potao-onion in same size chunks)
Green chilly-1
Few curry leaves and cilantro
Garlic-2 cloves
Tamarind juice-1/4cup
Chilli Powder-11/2teaspoons
Coriander Powder-1teaspoon
Mustard seeds-1/2teaspoon
Cumin seeds-1/2teaspoon
Sugar-1/2teaspoon
Salt
Oil
To Grind
Tomato-2
Grated Coconut -3tablespoons
Method
Heat oil in a kadai,make the tempering with mustard and cumin seeds.Let them crackle.
Add onion-g.chilli-garlic cloves-curry leaves and sauté them for 2 minutes.
Add in the veggies-tamarind juice-chilli powder-coriander powder and salt. Cook till the veggies are soft but firm.
Grind the tomatoes and coconut to a fine paste.
Add the coconut-tomato paste to the veggies.
Let it boil on medium heat till the kuzhambu thickens and oil oozes out.
Brinjal-Drumstick-Potato kuzhambu is ready to serve. Goes well with Rice and Dosai.
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Slurp,fingerlicking kuzhambu,love this combo anytime..
ReplyDeleteThis is a great combo and makes a great side for arisi paruppu sadham..
ReplyDeletehttp://krithiskitchen.blogspot.com
Event: Serve It-Chilled
ஹும்!! புகை வருது.
ReplyDeleteLovely and delicious combo of veggies...
ReplyDeleteLove the combination always...Thanks for sharing..
ReplyDeletelove brinjal ,drumstick combo...
ReplyDeletelooks delicious dear...
ReplyDeletegrinding part is new to me...
will try this way very soon :)
Yummy looking curry ... sounds like a great combination :)
ReplyDeleteLove the combo .. I love brinjals.
ReplyDeleteVardhini
VardhinisKitchen
A very new n nice combo!
ReplyDeleteUS Masala
Love this version of kulambo. Potato and brinjal will add a special flavour to the combo. Nice.
ReplyDeleteHamsamalini Chandrasekaran,
http://indianyummykitchen.blogspot.com
The best combo of veggie for any kuzhambu/sambar,love it!
ReplyDelete