Five pieces of Drumstick,cut into 2" pieces.
One small Potato
(Cut brinjal-potao-onion in same size chunks)
Few curry leaves and cilantro
Grated Coconut -3tablespoons
Heat oil in a kadai,make the tempering with mustard and cumin seeds.Let them crackle.
Add onion-g.chilli-garlic cloves-curry leaves and sauté them for 2 minutes.
Add in the veggies-tamarind juice-chilli powder-coriander powder and salt. Cook till the veggies are soft but firm.
Grind the tomatoes and coconut to a fine paste.
Add the coconut-tomato paste to the veggies.
Let it boil on medium heat till the kuzhambu thickens and oil oozes out.
Brinjal-Drumstick-Potato kuzhambu is ready to serve. Goes well with Rice and Dosai.
Super Bloom, 2017
2 weeks ago